Short Rib Shepard’s Pie
carrot, peas, tomato, potato parsnip puree
Roasted Sea Bass
pineapple & cilantro salsa
Risotto Martini
roasted butternut squash
Sliced Beef Tenderloin
slow roasted tomato & balsamic
Ramekin Pot Pies
choose lobster, chicken or vegetable
Duck Fettuccini
fresh pasta & duck confit
Seared Sea Scallop
french lentils, pancetta, basil pesto
Ricotta Gnocchi
asparagus tips, lemon, grana padana
Fluke Crudo
citrus, cucumber
Grilled Polenta Triangle
roasted bell pepper, caper, gorgonzola
Our small plate appetizers are designed to be offered to your guests during cocktail hour or offered as multiple choices to make a full “stand-up” dinner. The dishes may be passed around by servers or presented at a food station.