appetizer stations
Crudités, Cheese, & Charcuterie
seasonal crunchy & grilled vegetables
chef’s selection of artisanal cheeses
pâté, dry cured meats & sausages
house cured pickles, roasted nuts & dried fruits
garlic herb aioli, crackers & baguette
Vegetarian Antipasti
grilled artichokes
roasted beets & robiola
marinated & grilled seasonal vegetables
bruschetta: sun dried tomato & roasted red pepper & caper
crostini, focaccia, bread sticks
Slider Burger Bar
sirloin, pork belly, turkey, crab or black bean
pickle, onion relish, cheeses
hand cut french fries & mini milk shakes
three-cheese baked macaroni
Seafood & Raw Bar
crab legs & jumbo shrimp cocktail
east and west coast oysters
chilled crab salad or citrus tuna crudo
homemade cocktail sauce,
classic mignonette, spicy aioli
Dumpling Bar
steamed dumplings two ways:
choose peking duck, classic pork, vegetable, shrimp
spare rib slider with asian slaw
sesame peanut noodles or mango salad
steamed & salted edamame
Risotto Martini Bar
choose two:
bay scallop & rock shrimp
pancetta & basil
butternut squash & wild mushroom
roasted corn & red pepper
Mashed Potato Bar
potato puree in stemless martini glasses
warm rock shrimp & scallion
slow cooked short rib
toasted broccoli
shredded cheddar, bacon, sour cream & chives
Our appetizer stations are designed to be offered to your guests during cocktail hour or offered throughout your event as heavy appetizers or light dinner.
